- E.coli NTH1 protein
- Biorbyt
- Pricing InfoSupplier Page
- orb246709
- 20 µg, 100 µg, 1 mg
- 28.8 kDa
- Liquid or Lyophilized powder
- Greater than 90% as determined by SDS-PAGE
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Sequence
QVNTSQGPVA QGRQRRLSSL SEFNDPFSNA EVYYGPPTDP RKQKQAKPAK INRTRTMSVF DNVSPFKKTG FGKLQQTRRG SEDDTYSSSQ GNRRFFIEDV DKTLNELLAA EDTDKNYQIT IEDTGPKVLK VGTANSYGYK HINIRGTYML SNLLQELTIA KSFGRHQIFL DEARINENPV NRLSRLINTQ FWNSLTRRVD LNNVGEIAKD TKIDTPGAK
Specifications/Features
Application Notes: This is His-tag protein
Biological Origin: Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)